OPEN TO THE PUBLIC
Starters
Roasted Tomato & Basil Soup w/ Sweet Bread Croutons
Roulade of Ahi & Shiso
Poke Platter
Profiterole w/ Pate & Korean Pear
Summer Rolls w/ Thai Chili Dipping Sauce
Deviled Egg w/ Caviar
Selection of Cured Meats
Edamame Hummus w/ Pita Chips
Salads
Hearts of Palm Salad w/ Roasted Anenue of Beets
Hamakua Spring Tomato Salad
Green Papaya Salad
Diced Tofu w/ Wasabi Sake Dressing
Assorted Baby Kula Lettuce w/ Condiments
Bay Shrimp Salad w/ Marbles of Avocado Salad
Chilled Chinese Ginger Chicken
Entree
Broiled Misoyaki Butterfish
Veal Picatta
Chef Rodel’s Signature Pasta
Sides
Wild Rice Barley Orzo Pilaf
Garlic Mashed Potato
Medley of Fresh Garden Vegetables
The Carver
Roast Pork Loin w/ Macadamia Nut Stuffing & Gravy
Chef’s Dessert Bar
Including Chocolate Covered Strawberries and more.
Wednesday Apr 26, 2017
10:30 AM - 2:30 PM HST
Wednesday, April 26th
10:30am - 2:30pm
The Plaza Club
900 Fort Street Mall
Honolulu
Member: $34
Non-member: $39
(Plus Tax & Service Charge)
808-521-8905