Hear from local restauranteurs and experts on tips for navigating the turbulent waters of the food and beverage industry. The speakers will be discussing marketing, employee recruitment and retention, and the growth potential of the "Second City."
Featured Speakers:
Monica Toguchi, President and CEO, Highway Inn
Jason Higa, CEO, FCH Enterprises - Zippy's Retaurants, Napoleon's Bakery, Food Solutions International, Pomaikai Ballrooms, A Catered Experience, Kahala and Pearl City Sushi, and Germaine's Luau
Janina Abiles, Manager of Client HR Trainings & Products, ProService Hawaii
Moderator: Steve Petranik, Editor, Hawaii Business Magazine
Friday Nov 9, 2018
8:30 AM - 10:30 AM HST
Friday, November 9
8:30 - 10:30 AM
University of Hawaii West Oahu
971 Farrington Highway
Kapolei, HI 96707
$30 General Admission
(+ Subscription to Hawaii Business Magazine)
$20 General Admission
$15 Group Rate (3+)
Registration includes breakfast.
Anthony Bagnoli
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